Description
Indulge in these fluffy vanilla cupcakes topped with rich buttercream frosting, perfect for any celebration or sweet craving. Easy to make, they promise deliciousness in every bite.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Whole milk
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine wet and dry ingredients, alternating with milk until just mixed.
- Spoon batter into liners, filling each two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- For the buttercream, beat softened butter until creamy; gradually add powdered sugar, milk, and vanilla until smooth.
- Frost cooled cupcakes and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg