Description
Mini Pineapple Upside-Down Cheesecakes are a delightful twist on a classic dessert, featuring a creamy cheesecake filling atop caramelized pineapple and a buttery graham cracker crust. Perfect for any occasion!
Ingredients
- Graham Cracker Crumbs
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Vanilla Extract
- Pineapple Rings
- Maraschino Cherries
- Brown Sugar
- Cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into muffin cups.
- Place a pineapple ring in each cup, sprinkle with brown sugar and cinnamon.
- Beat cream cheese until smooth, then add sugar and vanilla. Spoon over pineapple rings.
- Bake for 20 minutes until set but slightly jiggly. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg