Description
Lobster rolls are a mouthwatering seafood delight, featuring tender lobster meat enveloped in buttery, toasted buns. Perfect for summer gatherings or cozy dinners at home.
Ingredients
Scale
- 1 pound cooked lobster meat
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 stalk celery, finely chopped
- 4 New England-style hot dog buns
- Salt & pepper to taste
- Fresh herbs (chives or dill) for garnish
Instructions
- Cook lobsters in salted boiling water for 8-10 minutes until bright red, then cool and extract the meat.
- Melt butter in a skillet over medium heat and toast hot dog buns until golden brown.
- In a bowl, mix together lobster meat, mayonnaise, lemon juice, celery, salt, pepper, and fresh herbs.
- Generously fill toasted buns with the lobster mixture and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling, Toasting
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg