Description
Delight in this festive funfetti cake, bursting with colorful sprinkles and buttery goodness. Perfect for birthdays and celebrations, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until light and fluffy. Gradually add sugar, mixing well.
- Beat in eggs one at a time, then stir in vanilla extract.
- Alternately mix in the flour mixture and milk until just combined.
- Gently fold in sprinkles.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg