Description
Easter Poke Cake is a vibrant, festive dessert that combines fluffy cake with colorful jello and whipped topping, making it the perfect centerpiece for your holiday celebrations.
Ingredients
- White cake mix
- Jello (any flavor)
- Boiling water
- Cool Whip or whipped cream
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare white cake mix according to package instructions, pour into the prepared dish, and bake for about 30 minutes until golden brown.
- Once cooled slightly, poke holes across the surface of the cake with a fork.
- Dissolve jello in boiling water; pour over the poked cake, ensuring it seeps into the holes.
- Refrigerate for at least two hours. Spread Cool Whip or whipped cream on top and finish with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg