Description
Cinnamon French Toast Roll Ups are a delightful breakfast treat featuring crispy edges and a sweet, gooey filling that brings joy to any morning.
Ingredients
Scale
- 8 slices soft white bread or brioche
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp unsalted butter (for frying)
- Maple syrup (optional for serving)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, whisk together eggs, milk, brown sugar, and cinnamon until smooth.
- Spread the egg mixture on each slice of bread, sprinkle with additional cinnamon and sugar, then roll tightly.
- Heat butter in a skillet over medium heat. Cook roll-ups seam side down for about 3-4 minutes per side until golden brown.
- Serve warm, drizzled with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg