Description
Churro Cruffins are a delectable blend of flaky croissant dough and sweet cinnamon-sugar flavors, creating an irresistible treat perfect for brunch or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Cinnamon
- Active Dry Yeast
- Butter
- Milk
- Eggs
- Vanilla Extract
- Cinnamon-Sugar Coating
Instructions
- Warm milk until just below boiling; stir in active dry yeast and let foam for 5 minutes.
- In a bowl, combine melted butter, sugar, eggs, vanilla, and the yeast mixture until smooth.
- Gradually fold in flour and salt to form a soft dough.
- Knead on a floured surface for 5 minutes; let rise in an oiled bowl covered with plastic wrap until doubled (about 1 hour).
- Roll out dough, brush with melted butter, and sprinkle with cinnamon-sugar.
- Cut into strips, roll into spirals, and place in greased muffin tins.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown. Brush with butter and coat in cinnamon-sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg