Description
Indulge in this easy and delightful blueberry coffee cake, featuring a moist texture and bursting with fresh blueberries—perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy; gradually add sugar until light and airy.
- Beat in eggs one at a time and then mix in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing gently.
- Fold in the fresh blueberries carefully to avoid breaking them.
- Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until golden brown. A toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg