Description
Indulge in the bright, zesty flavor of homemade Lemon Truffles! These creamy bites combine white chocolate and fresh lemon for a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- Zest and juice of 1 lemon
- 1 cup powdered sugar
- 1 tsp vanilla extract
- shredded coconut for coating (optional)
Instructions
- Melt white chocolate chips in the microwave or double boiler until smooth.
- In a bowl, mix softened cream cheese with lemon zest and juice until creamy.
- Gradually add melted chocolate to the cream cheese mixture, stirring until well combined.
- Incorporate powdered sugar and vanilla extract, adjusting sweetness as desired.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes until firm.
- Optionally, roll chilled truffles in shredded coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg