Description
Delight in this vibrant Vegetable Pizza with Halal Cheese, combining fresh veggies and gooey cheese for a flavorful family meal or casual gathering.
Ingredients
- Pizza Dough
- Halal Cheese (mozzarella recommended)
- Bell Peppers (red, green, yellow)
- Mushrooms (cremini or button)
- Red Onion
- Zucchini
- Olive Oil
- Italian Seasoning
- Tomato Sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread an even layer of tomato sauce over the dough.
- Layer sliced bell peppers, mushrooms, zucchini, and red onion on top.
- Sprinkle halal cheese generously over the vegetables.
- Bake in the oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg