Description
Vegetable Biryani is a vibrant and aromatic one-pot dish that brings together fragrant basmati rice, colorful mixed vegetables, and a medley of spices. This delightful vegetarian meal captivates the senses with its rich flavors while nourishing the body with essential nutrients. Perfect for family dinners or celebrations, Vegetable Biryani is versatile and can be customized to suit any palate. Serve it warm, garnished with fresh cilantro and mint leaves, for an unforgettable dining experience.
Ingredients
Scale
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, green beans, bell peppers)
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, slit
- 1/4 cup yogurt (or plant-based yogurt for vegan option)
- 3 tablespoons biryani masala
- 4 cups vegetable broth or water
- Fresh cilantro and mint leaves for garnish
- Salt to taste
- 3 tablespoons ghee or oil
Instructions
- Rinse basmati rice under cold water until clear; soak for 30 minutes.
- Heat ghee or oil in a large pot over medium heat. Sauté onions until golden brown.
- Add minced garlic, ginger, and chilies; cook until fragrant.
- Stir in biryani masala and mixed vegetables; sauté for 5 minutes.
- Mix in soaked rice and vegetable broth; season with salt.
- Bring to a boil, cover tightly, reduce heat to low; simmer for 20 minutes.
- Allow to rest for 5 minutes before fluffing with a fork. Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg