Description
Savor this easy-to-make steak sandwich, featuring juicy ribeye and fresh toppings, all tucked into a crispy baguette for a delicious meal any time.
Ingredients
- Ribeye steak
- Fresh baguette
- Spinach leaves
- Sliced tomatoes
- Provolone cheese
- Olive oil
- Garlic powder
- Salt and pepper
Instructions
- Bring the ribeye steak to room temperature and season generously with salt, pepper, and garlic powder.
- Preheat your grill or skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side until it reaches medium-rare (130°F).
- While the steak rests, halve and toast the baguette until golden brown.
- Place provolone cheese on one half of the toasted baguette until melted.
- Assemble by layering fresh spinach, sliced tomatoes, and thin slices of beef on the melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg