Description
Experience the perfect blend of earthy mushrooms, creamy feta, and vibrant spinach in these savory stuffed mushrooms. Ideal for appetizers or snacks, they’re sure to impress!
Ingredients
- Large Button Mushrooms
- Fresh Baby Spinach
- Feta Cheese
- Garlic
- Grated Parmesan Cheese
- Olive Oil
- Panko Breadcrumbs
- Oregano or Thyme
Instructions
- Preheat the oven to 375°F (190°C). Clean mushrooms with a damp cloth.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped spinach and cook until wilted.
- In a bowl, combine sautéed spinach, crumbled feta, grated parmesan, salt, pepper, and herbs.
- Generously fill each mushroom cap with the mixture.
- Sprinkle panko breadcrumbs on top for added crunch.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed mushroom cap (30g)
- Calories: 45
- Sugar: 0.5g
- Sodium: 125mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg