Description
Savor this refreshing No Bake Orange Creamsicle Cheesecake, a creamy delight bursting with zesty orange flavors, perfect for summer gatherings and effortless entertaining.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- 2 cups whipped topping
- 1 tsp vanilla extract
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into a springform pan and chill.
- In a mixing bowl, beat cream cheese until smooth, then gradually add powdered sugar until creamy.
- Mix in fresh orange juice and zest until well combined.
- Gently fold in whipped topping until airy.
- Pour the mixture over the chilled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg