Description
Korean Ground Beef Bowl is a savory, quick dish that bursts with flavor, perfect for busy weeknights or friendly gatherings. Enjoy this delightful meal topped with fresh vegetables.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 green onions, chopped
- 1 tbsp sesame oil
- 2 cups cooked rice (white or brown)
- Optional: colorful bell peppers, spinach
Instructions
- Gather all ingredients and finely chop the garlic and green onions.
- In a large skillet, heat over medium-high heat and brown the ground beef for 5-7 minutes. Drain excess fat if needed.
- Stir in minced garlic, soy sauce, and brown sugar; cook for an additional minute until fragrant.
- Drizzle in sesame oil and add chopped green onions; mix well to combine.
- Serve the beef mixture over warm rice and top with optional vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg