Description
Indulge in juicy halal beef burgers topped with zesty pickles and crisp onions, perfect for summer gatherings or cozy family dinners.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 1 cup dill pickles (sliced)
- 1 medium sweet onion (thinly sliced)
- American cheese slices (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape into patties, creating a small indentation in the center of each.
- Grill the patties for 4-5 minutes per side until browned and cooked through; add cheese during the last minute if desired.
- Toast the buns on the grill until golden brown.
- Assemble each burger by placing a patty on a bun and topping it with pickles and onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg