Description
Savor the deliciousness of garlic butter steak bites paired with creamy parmesan pasta—a quick and satisfying dish perfect for any dinner occasion.
Ingredients
- Sirloin steak
- Fresh garlic
- Unsalted butter
- Fettuccine or spaghetti
- Heavy cream
- Freshly grated parmesan cheese
- Fresh parsley
Instructions
- Gather all ingredients, mincing garlic and parsley.
- In a skillet over medium-high heat, melt 1 tablespoon of butter. Season the sirloin with salt and pepper, then sear for 3-4 minutes on each side until golden brown.
- Remove the steak from the skillet, then add more butter and minced garlic to the pan, cooking until fragrant.
- Pour in heavy cream while stirring continuously, then gradually mix in grated parmesan until melted.
- Boil water in another pot; cook pasta according to package instructions. Drain, reserving some cooking water.
- Combine cooked pasta with steak bites in the skillet, tossing gently to coat. Add reserved cooking water if needed for creaminess.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg