The sizzling sound of juicy garlic butter steak bites fills the air as you plate them next to a mound of creamy parmesan pasta. The aroma is nothing short of divine—rich, buttery, and oh-so-inviting. You can practically taste the flavor explosion before even taking a bite!
Picture this: it’s Friday night (thank goodness!), and you want something delicious that doesn’t require a culinary degree. Enter our hero—garlic butter steak bites with creamy parmesan pasta—a dish that will make you feel like a gourmet chef without breaking a sweat.
Why You'll Love This Recipe
- These delicious garlic butter steak bites are quick to prepare and full of robust flavors
- The creamy parmesan pasta adds a rich texture that elevates your meal
- Visually stunning and aromatic, this dish is perfect for impressing guests or treating yourself after a long week
- Plus, it’s versatile enough for any occasion—date night, family dinners, or just because you deserve it!
I remember the first time I made this dish; my friends thought I had secretly enrolled in culinary school! They devoured every last bite and demanded seconds—who wouldn’t when faced with tender steak and rich pasta?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose a well-marbled cut for tenderness and flavor; it cooks beautifully in the garlic butter.
- Fresh Garlic: Mince fresh cloves for the best flavor; powdered garlic just won’t cut it here.
- Butter: Use unsalted butter to control the seasoning; it’s key to the richness of the sauce.
- Pasta: Opt for fettuccine or spaghetti; they hold onto that luscious creamy sauce perfectly.
- Heavy Cream: This makes the sauce ultra-rich and creamy; low-fat options just won’t give you the same indulgence.
- Parmesan Cheese: Freshly grated cheese adds depth; pre-grated may not melt as smoothly or have as strong a flavor.
- Parsley: Fresh parsley adds color and freshness; don’t skip this garnish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing Your Ingredients: Start by gathering all your ingredients on the counter. Chop your parsley finely so it’s ready for garnish later. Mince your garlic cloves—remember to keep that knife handy because we’ll use it again!
Cooking the Steak: Heat a skillet over medium-high heat and add a tablespoon of butter until melted. Season your sirloin steaks generously with salt and pepper before adding them to the hot pan. Sear them for about 3-4 minutes per side until they’re golden brown but still juicy inside.
Add Garlic and More Butter: Once your steaks are cooked to perfection, remove them from the pan and let them rest while you work your magic on the garlic. In that same skillet, toss in more butter along with minced garlic—cook until fragrant but not browned!
Making the Creamy Sauce: Pour in heavy cream while stirring constantly—it’ll start bubbling like it’s excited! Add freshly grated Parmesan cheese gradually until melted smoothly into that beautiful sauce you’ve created.
Cook Your Pasta: While making your sauce, boil water in another pot and cook your chosen pasta according to package instructions until al dente. Drain it well but reserve some cooking water just in case!
Toss Everything Together: Add cooked pasta to the skillet along with sliced steak bites. Stir everything together gently so each piece gets coated in that glorious sauce—add reserved cooking water if needed for creaminess!
Now serve those lovely garlic butter steak bites with creamy parmesan pasta on plates garnished with parsley! Prepare yourself for compliments because you’ll definitely be getting them!
Enjoy every flavorful bite of this comforting dish—it’s practically begging for second helpings!
You Must Know
- Garlic butter steak bites with creamy Parmesan pasta create a delightful and satisfying meal
- The aroma of garlic sizzling in butter is irresistible, while the creamy pasta elevates the dish to comfort food heaven
- Perfect for impressing guests or enjoying a cozy dinner at home
Perfecting the Cooking Process
Sear the steak bites first to lock in their juices, then cook the pasta while preparing the creamy sauce for a seamless dinner experience.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp. Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without curdling.
Chef's Helpful Tips
- Always let your steak rest before cutting; it keeps the juices intact
- Use freshly grated Parmesan for superior flavor and texture
- Cook pasta al dente for a perfect bite that holds sauce better
Sharing this recipe always brings back memories of my friends’ delighted faces after tasting these garlic butter steak bites; it became our go-to dish for gatherings!
FAQ
Can I make garlic butter steak bites ahead of time?
Yes, but they are best enjoyed fresh to maintain flavor and texture.
What can I substitute for Parmesan in creamy pasta?
Pecorino Romano or nutritional yeast works well if you’re avoiding dairy.
How do I know when my steak bites are cooked perfectly?
Use a meat thermometer; 130°F is medium-rare perfection!
Garlic Butter Steak Bites with Creamy Parmesan Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the deliciousness of garlic butter steak bites paired with creamy parmesan pasta—a quick and satisfying dish perfect for any dinner occasion.
Ingredients
- Sirloin steak
- Fresh garlic
- Unsalted butter
- Fettuccine or spaghetti
- Heavy cream
- Freshly grated parmesan cheese
- Fresh parsley
Instructions
- Gather all ingredients, mincing garlic and parsley.
- In a skillet over medium-high heat, melt 1 tablespoon of butter. Season the sirloin with salt and pepper, then sear for 3-4 minutes on each side until golden brown.
- Remove the steak from the skillet, then add more butter and minced garlic to the pan, cooking until fragrant.
- Pour in heavy cream while stirring continuously, then gradually mix in grated parmesan until melted.
- Boil water in another pot; cook pasta according to package instructions. Drain, reserving some cooking water.
- Combine cooked pasta with steak bites in the skillet, tossing gently to coat. Add reserved cooking water if needed for creaminess.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
