Description
Cinnamon French Toast with Maple Syrup is a delightful breakfast treat that features fluffy bread soaked in a rich egg mixture, drizzled with sweet maple syrup. Perfect for any occasion!
Ingredients
- Thick-cut Brioche or Challah
- Eggs
- Whole Milk (or plant-based milk)
- Ground Cinnamon
- Pure Maple Syrup
- Unsalted Butter
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until combined.
- Preheat a non-stick skillet over medium heat and melt butter until foamy.
- Dip each slice of bread into the egg mixture for 10 seconds per side, allowing excess to drip off.
- Cook slices for 3-4 minutes on each side until golden brown and fragrant.
- Serve warm topped with maple syrup and your choice of additional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg