Description
Chicken Fajita Rice Bowl is a vibrant and delicious dish that combines tender chicken, colorful peppers, and bold spices for an easy weeknight dinner.
Ingredients
- Boneless, skinless chicken breasts
- Bell peppers (red, yellow, green)
- Onion (yellow or red)
- Garlic
- Olive oil
- Chili powder
- Cumin
- Cooked rice (brown or white)
- Lime juice
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown.
- Add sliced onions and bell peppers; sauté until tender.
- Stir in minced garlic, chili powder, and cumin; cook until fragrant.
- Gently mix in cooked rice; let flavors meld on low heat for about 5 minutes.
- Squeeze fresh lime juice over the dish just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg