Description
Delight in this vibrant chicken curry, a comforting dish brimming with aromatic spices and tender chicken, perfect for gatherings or cozy nights at home.
Ingredients
- Boneless chicken thighs
- Fresh garlic
- Fresh ginger
- Yellow onion
- Canned crushed tomatoes
- Coconut milk
- Curry powder
- Vegetable oil
- Fresh cilantro (for garnish)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add diced yellow onion and sauté until translucent, about 5-7 minutes.
- Stir in minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.
- Add boneless chicken thighs to the pot and brown on all sides for about 8-10 minutes.
- Sprinkle curry powder over the chicken, then add crushed tomatoes; mix well.
- Pour in coconut milk, stir, lower the heat, cover partially, and simmer for 20-25 minutes until thickened.
- Garnish with fresh cilantro before serving hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg