Description
Indulge in this vibrant Chicken Caesar Salad, featuring tender grilled chicken, crunchy romaine, and creamy dressing—perfect for a delightful meal any time of day.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 1 cup croutons (store-bought or homemade)
- Juice of 1 lemon
Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill for about 6-7 minutes per side until cooked through. Let rest before slicing.
- Chop romaine lettuce into bite-sized pieces and rinse under cold water to keep it crisp. Shake off excess water.
- For homemade dressing (if desired), whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, combine chopped romaine and sliced grilled chicken. Drizzle with Caesar dressing and toss gently to coat.
- Top with freshly grated Parmesan cheese and croutons. Toss lightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg