Description
Delight in these Chicken Avocado Banch Burritos, where tender chicken, creamy avocado, and zesty salsa come together in soft tortillas for a quick and satisfying meal.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 ripe avocados
- Large flour tortillas
- Fresh cilantro
- Juice of 1 lime
- Salsa of choice
- Shredded cheese (optional)
- Cumin and chili powder
Instructions
- Heat a skillet over medium heat with a splash of oil. Season the chicken with cumin and chili powder, then cook until golden brown on both sides (about 6-7 minutes per side). Let cool slightly before shredding.
- In a bowl, mash avocados with lime juice and chopped cilantro until creamy but chunky.
- Lay the tortilla flat and add shredded chicken, mashed avocado, and salsa down the center.
- Fold in the sides of the tortilla and roll tightly from bottom to top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg