Description
Delight in the ultimate breakfast experience with these scrumptious breakfast burritos, brimming with fluffy eggs, crispy bacon, colorful veggies, and gooey cheese. Perfect for a quick yet satisfying morning meal.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips bacon or 1 cup cooked sausage
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 bell pepper, diced
- 1 onion, diced
- Salsa or hot sauce to taste
- Fresh cilantro (optional)
Instructions
- Cook bacon or sausage in a skillet over medium heat until crispy (5-7 minutes). Drain excess fat.
- Add diced bell pepper and onion to the skillet; sauté until soft (3-4 minutes).
- In a bowl, whisk eggs with salt and pepper until fluffy. Pour into the skillet and scramble gently until set (3-4 minutes).
- Sprinkle cheese over scrambled eggs; mix briefly until melted.
- Lay tortillas flat and fill with the egg mixture. Add salsa if desired, then fold and roll tightly.
- Optionally, sear burritos seam-side down in a hot skillet for an extra crunch (2 minutes per side).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg