Description
Blueberry Oatmeal Muffins are a delicious and wholesome treat, perfectly combining chewy oats and juicy blueberries for a delightful breakfast or snack option.
Ingredients
- Rolled oats
- All-purpose flour (or whole wheat)
- Fresh blueberries
- Baking powder
- Brown sugar
- Milk (dairy or non-dairy)
- Eggs
- Cinnamon
- Salt
- Vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
- In a large bowl, whisk together rolled oats, flour, baking powder, brown sugar, cinnamon, and salt.
- Create a well in the dry mixture and add milk, eggs, and vegetable oil. Mix until just combined.
- Gently fold in fresh blueberries to avoid crushing them.
- Scoop the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg