Description
Blueberry Cream Cheese Egg Rolls are crispy, sweet treats filled with a creamy blueberry mixture. Perfect for dessert or snacking, these egg rolls are sure to delight your taste buds.
Ingredients
- Egg roll wrappers
- Fresh blueberries
- Cream cheese (softened)
- Granulated sugar
- Ground cinnamon
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese and granulated sugar until smooth. Gently fold in fresh blueberries and cinnamon.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface. Place about two tablespoons of filling near one corner, fold over tightly, and tuck in the sides.
- Seal the Edges: Moisten the edges with water to securely seal the rolls.
- Heat Oil: In a deep skillet, heat vegetable oil to about 350°F (175°C).
- Fry Until Golden: Carefully fry egg rolls in batches for 3-4 minutes or until golden brown, flipping halfway through.
- Drain & Dust: Remove from oil and let drain on paper towels. Lightly dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg