In a world where breakfast is often a hurried affair, imagine waking up to the warm scent of freshly baked Banana Bread Cinnamon Rolls with Cream Cheese Frosting wafting through your kitchen. The sweet aroma of ripe bananas and cinnamon dancing together is enough to make anyone leap out of bed faster than a kid on Christmas morning.
This magical recipe brings together two beloved treats into one glorious creation that can turn any ordinary day into an extraordinary one. Whether you are hosting brunch or simply indulging on a cozy weekend morning, these rolls will have everyone swooning over their fluffy texture and decadent frosting.
Why You'll Love This Recipe
- These irresistible banana bread cinnamon rolls are easy to whip up and perfect for any occasion
- The unique flavor combination delights the taste buds while the cream cheese frosting adds a luscious touch
- Visually appealing and aromatic, they make for an eye-catching centerpiece at breakfast
- Versatile enough to enjoy as a snack or dessert!
I remember the first time I made these rolls; my family devoured them in minutes and demanded I make them every Sunday thereafter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are heavily speckled for the sweetest flavor; they should be soft but not mushy.
- All-Purpose Flour: Use unbleached all-purpose flour for optimal texture; it helps create those fluffy rolls we all crave.
- Cinnamon: Opt for fresh ground cinnamon if possible; it elevates the warm spice notes significantly.
- Sugar: Granulated sugar works well here; it balances the flavors beautifully against the bananas and spices.
- Yeast: Use active dry yeast for best results; proof it first to ensure it’s alive and kicking before adding it to your dough.
- Butter: Melted unsalted butter enriches the dough; don’t skimp on this ingredient for maximum flavor!
- Cream Cheese: Softened cream cheese is essential for the frosting; it adds that creamy richness we all love.
- Powdered Sugar: For sweetness in the frosting, sift it well to avoid lumps and achieve that smooth texture.
- Vanilla Extract: Pure vanilla extract enhances all flavors; it’s a must-have when making that luscious cream cheese frosting!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Phase: Start by preheating your oven to 350°F (175°C) so it’s ready when you’re done mixing everything.
Create the Dough: In a large bowl, mash your ripe bananas until smooth. Add melted butter and sugar; whisk until combined. Stir in yeast mixed with warm water and let rest until bubbly.
Add Dry Ingredients: Gradually incorporate flour and cinnamon into your banana mixture until it forms a sticky dough. Don’t be afraid to use your hands—get messy!
Knead Away!: Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth. It should feel soft yet slightly tacky but not overly sticky.
Let It Rise!: Place your dough in a greased bowl, cover with a clean towel, and let rise in a warm spot until doubled in size—about 1 hour.
Shape & Fill Rolls: Roll out your risen dough into a rectangle shape. Spread softened butter over it generously before sprinkling brown sugar and cinnamon mix evenly across the surface.
Roll & Cut Them Up!: Starting from one side, roll tightly into a log shape. Slice into equal pieces (about 12) and place them cut-side up in a greased baking dish.
Bake Those Beauties!: Bake in preheated oven for 20-25 minutes or until golden brown on top and smelling heavenly!
Whip Up Some Frosting!: While your rolls cool slightly, beat together softened cream cheese, powdered sugar, vanilla extract, and milk until creamy and smooth.
Now you’re ready to frost those beautiful rolls! Drizzle with that luscious cream cheese frosting while they’re still warm—trust me; this is where magic happens!
Enjoy every bite of these Banana Bread Cinnamon Rolls with Cream Cheese Frosting as they transport you back to cozy mornings filled with laughter and warmth. Happy baking!
You Must Know
- Mastering Banana Bread Cinnamon Rolls with Cream Cheese Frosting not only impresses guests but also fills your kitchen with mouthwatering aromas
- The balance of flavors makes each bite a delicious experience, and the frosting adds a heavenly touch that no one can resist
Perfecting the Cooking Process
Start by mixing the banana bread dough first, then roll it out while preheating the oven for efficiency. This way, your rolls will rise perfectly as they bake, giving you that fluffy texture everyone loves.
Add Your Touch
Feel free to swap out ripe bananas for applesauce or add nuts and chocolate chips for extra flair. You can also experiment with different spices like nutmeg or cardamom to personalize the flavor profile.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 15 seconds, ensuring they stay soft and gooey.
Chef's Helpful Tips
- To ensure your Banana Bread Cinnamon Rolls are perfect every time, remember to use overripe bananas for natural sweetness
- Roll the dough evenly for consistent baking, and don’t skimp on the cream cheese frosting—it’s what dreams are made of!
Sometimes, I catch my friends sneaking bites before I even serve these rolls. Their smiles after tasting them make all the baking worth it!
FAQ
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work great in banana bread cinnamon rolls.
How do I know when my rolls are done baking?
Look for a golden-brown color and a toothpick inserted should come out clean.
Can I make these rolls ahead of time?
Absolutely! Prepare them a day ahead and refrigerate before baking.
Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Bread Cinnamon Rolls with Cream Cheese Frosting are a delightful fusion of soft, sweet rolls infused with ripe bananas and warm cinnamon, all topped with creamy frosting that melts in your mouth.
Ingredients
- 3 ripe bananas
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- 1 packet active dry yeast (2¼ teaspoons)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas. Mix in melted butter and sugar, then stir in proofed yeast.
- Gradually add flour and cinnamon until a sticky dough forms; knead on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover with a towel, and let it rise until doubled (about 1 hour).
- Roll out the dough, spread softened butter over it, sprinkle brown sugar and cinnamon, then roll into a log and slice into pieces.
- Place the rolls in a greased dish and bake for 20–25 minutes until golden brown.
- For frosting, beat together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Frost warm rolls and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
