Description
Indulge in the warmth of homemade sweet potato muffins! These fluffy, spiced treats are perfect for breakfast or as a delightful snack throughout your day.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 ½ cups all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup brown sugar
- ⅓ cup unsalted butter, melted
- ½ cup milk (dairy or plant-based)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- Boil or bake sweet potatoes until tender, then cool, peel, and mash.
- In a bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, combine melted butter, eggs, milk, and vanilla; stir in the mashed sweet potatoes.
- Gently fold dry ingredients into wet until just combined—avoid overmixing.
- Fill muffin tins about ¾ full and bake for 20-25 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg