Description
Experience a slice of heaven with this Chocolate Mousse Cake, where the richness of dark chocolate meets a light, airy texture. Perfect for celebrations or a special treat, this cake will leave your taste buds dancing with delight. Impress your guests with its glossy finish and decadent flavor, making every occasion unforgettable.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a springform pan.
- Melt chocolate and butter in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk eggs and sugar until pale and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture.
- Whip heavy cream until soft peaks form, then carefully fold it into the chocolate mixture.
- Pour batter into the prepared pan and bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Sweet
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 23g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg