Description
Delight in the crunch of homemade tortilla chips! Perfectly golden, crispy, and seasoned for any dip, these easy-to-make snacks will elevate your gatherings.
Ingredients
Scale
- 10 corn tortillas
- 1 cup vegetable oil (for frying)
- Salt (to taste)
- Optional seasonings (like chili powder or paprika)
Instructions
- Prepare your workspace: Gather ingredients and tools.
- Heat the oil: In a deep skillet, heat oil until it reaches 350°F (175°C).
- Cut tortillas: Slice corn tortillas into triangle shapes.
- Fry chips: Carefully add a few triangles to the hot oil; fry for 1-2 minutes per side until golden brown.
- Drain excess oil: Use a slotted spoon to transfer chips onto paper towels.
- Season: While warm, sprinkle with salt and additional seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg