Description
Savor the irresistible crunch of homemade sweet potato fries, perfectly seasoned and baked to golden perfection. These healthy bites are a crowd-pleaser for any occasion.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- Peel and cut sweet potatoes into even sticks, about 1/4-inch thick.
- Toss the sweet potato sticks with olive oil, sea salt, paprika, garlic powder, and black pepper until well coated.
- Spread the fries evenly on a parchment-lined baking sheet, ensuring they aren't overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg