Description
Crispy Parmesan chicken with a rich garlic sauce is a delightful dish that transforms simple ingredients into a show-stopping meal. Each bite reveals golden, crunchy chicken enveloped in savory flavors, making it perfect for family dinners or special gatherings. Paired with a luscious garlic sauce, this recipe is bound to become a favorite that leaves everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs, at room temperature
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
- Set up your breading station: whisk eggs in one bowl and combine breadcrumbs with Parmesan in another.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
- Lightly grease a baking dish with olive oil and place the breaded chicken inside.
- Bake for 25-30 minutes until golden brown and cooked through.
- While the chicken bakes, melt butter in a pan over medium heat and sauté minced garlic until fragrant. Season with salt and pepper before removing from heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg