Description
Crispy chicken fried chicken is a delightful comfort food classic featuring juicy, tender chicken enveloped in a perfectly crispy coating. This dish is guaranteed to impress at any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Oil for frying
Instructions
- Marinate chicken breasts in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, cornstarch, and seasonings until well combined.
- Dredge marinated chicken in the seasoned flour mixture.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces for 6-8 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg