Description
Crispy chicken fried chicken is a family favorite, featuring juicy chicken enveloped in a crunchy coating that’s irresistibly delicious. Perfect for gatherings or cozy dinners!
Ingredients
- Boneless, skinless chicken breasts
- Buttermilk
- All-purpose flour
- Garlic powder
- Paprika
- Eggs
- Vegetable oil
Instructions
- Marinate chicken in buttermilk, salt, and pepper for at least 1 hour.
- Combine flour, garlic powder, paprika, and seasonings in a bowl.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture, shaking off excess.
- Fry until golden brown, about 6-8 minutes per side.
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg