Description
Indulge in fluffy scrambled eggs enriched with creamy cottage cheese, perfect for a quick and nutritious breakfast that transforms your mornings into a delightful experience.
Ingredients
Scale
- 4 large fresh eggs
- 1/2 cup small-curd cottage cheese
- 1 tablespoon unsalted butter
- Salt, to taste
- Freshly cracked black pepper, to taste
- Chopped chives (optional)
Instructions
- In a bowl, whisk the eggs until combined and frothy.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour the egg mixture into the skillet and let it sit for 30 seconds.
- Stir gently, pushing the edges toward the center until soft curds form (about 2-3 minutes).
- Fold in the cottage cheese and cook for another minute until heated through.
- Season with salt and pepper, garnish with chives if desired, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg