Description
Indulge in the creamy goodness of rice pudding made with leftover cooked rice. This comforting dessert is simple to prepare, making it a family favorite for any occasion.
Ingredients
Scale
- 1 cup cooked rice (white or brown)
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: nuts, fruits, whipped cream
Instructions
- In a saucepan over medium heat, combine milk and sugar. Stir until dissolved and warm but not boiling.
- Add the cooked rice, mixing gently until fully combined.
- Stir in vanilla extract, cinnamon, and salt. Let simmer for 10-15 minutes until slightly thickened.
- Serve warm or chill in the refrigerator for later enjoyment. Top with your favorite nuts or fruits before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg