Description
Indulge in this creamy chicken with cream of chicken soup that transforms tender chicken into a comforting dish, perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup low-sodium chicken broth
- Olive oil or butter for sautéing
- Fresh parsley for garnish (optional)
- Rice or noodles (optional, for serving)
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Pour in the cream of chicken soup and chicken broth, stirring to create a smooth sauce.
- Mix in garlic powder and onion powder. Cover and let simmer on low heat for 15-20 minutes until the chicken is cooked through.
- Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg