Description
Cowboy Butter Chicken Linguine is a creamy and indulgent pasta dish featuring tender chicken enveloped in a rich garlic butter sauce. Perfect for cozy dinners or family gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- Fresh garlic
- Linguine pasta
- Unsalted butter
- Heavy cream
- Freshly grated Parmesan cheese
- Fresh parsley
- Salt & pepper
Instructions
- Cook the linguine: Boil salted water in a large pot, add linguine, and cook until al dente. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt butter and cook seasoned chicken until golden brown and cooked through.
- Add garlic & cream: Stir in minced garlic when the chicken nears completion, then add heavy cream and mix well.
- Melt in Parmesan: Gradually add grated Parmesan cheese to create a smooth sauce.
- Combine with pasta: Toss drained linguine into the skillet, ensuring even coating with the sauce.
- Finish with parsley: Remove from heat, sprinkle fresh parsley on top, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg