Description
Cheesy Garlic Butter Bombs are irresistibly gooey bites wrapped in buttery biscuit dough, filled with melty cheese and aromatic garlic. Perfect for gatherings or cozy nights in.
Ingredients
- Refrigerated biscuit dough
- Shredded mozzarella cheese
- Garlic powder (or fresh garlic)
- Unsalted butter
- Fresh parsley
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt half a cup of butter in a bowl, then mix in garlic powder and Italian seasoning.
- Open the biscuit dough, flatten each piece slightly, and place a generous amount of mozzarella cheese in the center.
- Pinch the edges closed to form balls and roll them gently for a rustic look.
- Place on the baking sheet, brush with the melted butter mixture, and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg