Description
Cheesy garlic bread is the ultimate indulgence—crispy, buttery, and loaded with gooey melted cheese. Perfect as a side dish or a snack, it’s sure to impress at any gathering.
Ingredients
Scale
- 1 baguette or Italian bread
- 4 tablespoons unsalted butter (softened)
- 3 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise and place it cut-side up on a baking sheet lined with parchment paper.
- In a bowl, mix softened butter and minced garlic until well combined.
- Spread the garlic butter mixture generously over both halves of the bread.
- Top with shredded mozzarella cheese until fully covered.
- Bake for 15-20 minutes or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 202
- Sugar: 0g
- Sodium: 382mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg