Description
Cheddar Bay Ground Beef Cobbler is a savory delight featuring seasoned ground beef topped with fluffy cheddar bay biscuits. It’s perfect for family dinners and gatherings!
Ingredients
- Lean ground beef
- Yellow onion
- Fresh garlic
- Shredded sharp cheddar cheese
- Bisquick mix
- Whole milk
- Beef broth
- Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a skillet, sauté diced onion and minced garlic until fragrant. Add ground beef and cook until browned.
- Stir in seasonings and beef broth; simmer for 5 minutes.
- In a bowl, combine Bisquick mix, cheddar cheese, and milk; blend until just mixed.
- Pour the meat mixture into the baking dish and drop spoonfuls of biscuit batter on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg