Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Lean ground beef; Yellow onion; Fresh garlic; Shredded sharp cheddar cheese; Bisquick mix; Whole milk; Beef broth; Parmesan cheese

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This glorious dish combines the rich flavors of seasoned ground beef with the delightful fluffiness of cheddar bay biscuits. Imagine golden, cheesy biscuits resting atop a savory beef mixture, bubbling just enough to make your taste buds dance with excitement. You can practically smell the aroma wafting through your kitchen, making your stomach growl in anticipation.

Every time I whip up my Cheddar Bay Ground Beef Cobbler, it takes me back to family gatherings where our bellies were filled with laughter and good food. This is the perfect dish for cozy nights in or when friends drop by unexpectedly. Trust me; you’ll want to keep this culinary gem close at hand.

Why You'll Love This Recipe

The Cheddar Bay Ground Beef Cobbler is a breeze to prepare and is sure to impress your guests
Its rich flavors create a satisfying meal that looks as good as it tastes
The comforting aroma fills your home and makes everyone feel welcome
Enjoy it straight out of the oven for maximum deliciousness!

One evening, my friend declared it his favorite dish after just one bite—it was a glorious moment I’ll never forget.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- Ground Beef: Choose lean ground beef for a less greasy dish while maintaining that juicy flavor.
- Onion: Use yellow or white onions for sweetness that balances the savory notes of the beef.
- Garlic: Fresh garlic cloves work best; they add depth and aroma that elevate the entire dish.
- Cheddar Cheese: Shredded sharp cheddar provides a rich flavor that perfectly complements the biscuit topping.
- Bisquick Mix: This convenient mix simplifies the biscuit-making process without sacrificing taste or texture.
- Milk: Whole milk makes the biscuit topping richer; skim milk can be used if you prefer a lighter version.
- Seasonings (Salt, Pepper, Paprika): Adjust these seasonings according to your taste preferences; feel free to experiment!
- Beef Broth: Using low-sodium broth allows you better control over salt levels while enhancing flavors.
- Parmesan Cheese: Sprinkle on top for an extra cheesy layer that adds depth to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Grease an oven-safe baking dish so nothing sticks later.

Sauté Aromatics and Meat: In a large skillet over medium heat, sauté diced onions and minced garlic until they soften and release their fragrant aroma. Add ground beef and cook until browned.

Add Seasonings and Broth: Once your meat is cooked through, stir in salt, pepper, paprika, and pour in beef broth. Let it simmer for about five minutes until everything melds beautifully.

Create Biscuit Topping Mixture: In a bowl, combine Bisquick mix with shredded cheddar cheese and milk. Stir until fully blended—don’t overmix; we want fluffy biscuits!

Assemble Before Baking : Pour the meat mixture into your greased baking dish. Drop spoonfuls of biscuit batter evenly over the meat—no need to cover completely; let those biscuits peek through!

Bake Until Golden Brown : Place your assembled cobbler in the preheated oven for about 25-30 minutes or until biscuits are golden brown and cooked through.

Now you have a delightful Cheddar Bay Ground Beef Cobbler waiting on the table! It’s time to dig in!

You Must Know

The Cheddar Bay Ground Beef Cobbler is a comfort food dream come true
This dish combines savory beef with flaky biscuits, and the aroma of cheddar wafting through your kitchen will have everyone drooling
Perfect for cozy dinners or impressing guests with minimal effort

Perfecting the Cooking Process

To achieve the best results with your Cheddar Bay Ground Beef Cobbler, start by browning the ground beef in a skillet. While that’s cooking, prepare your biscuit topping to save time. Lastly, assemble and bake everything together for a hearty dinner.

Serving and storing

Add Your Touch

Don’t hesitate to get creative! Swap ground beef for turkey or add veggies like bell peppers or corn to enhance flavor and nutrition. You can also experiment with different cheese types for unique twists on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through. This helps maintain that delightful biscuit texture while avoiding sogginess.

Chef's Helpful Tips

For perfect Cheddar Bay Ground Beef Cobbler, ensure your ground beef is well-seasoned before cooking
Use cold butter when making biscuits for flakiness and avoid overmixing your dough to keep it light and airy

Cooking this dish reminds me of family gatherings where everyone clamored for seconds, especially my uncle who claimed he could eat the whole thing himself.

FAQs

FAQ

Can I use other meats for the Cheddar Bay Ground Beef Cobbler?

Absolutely! Ground turkey or chicken work wonderfully as lighter alternatives.

How can I make this recipe vegetarian?

Simply substitute ground beef with lentils or mushrooms for a hearty vegetarian option.

What should I serve with Cheddar Bay Ground Beef Cobbler?

A fresh salad or steamed vegetables pair beautifully with this comforting cobbler dish.