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Flag Day Tuna Sandwich with Halal Mayo


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  • Author: Charlotte Evans
  • Total Time: 10 minutes
  • Yield: Serves 1 sandwich 1x

Description

Dive into the delightful flavors of our Flag Day Tuna Sandwich, featuring creamy Halal mayo and fresh ingredients. Perfect for picnics, barbecues, or a cozy lunch at home, this sandwich is not just a meal—it’s an experience! Enjoy the satisfying crunch of lettuce and juicy tomatoes paired with savory tuna salad that will leave everyone smiling.


Ingredients

Scale
  • 1 can (5 oz) high-quality tuna, drained
  • 3 tbsp Halal mayo
  • 2 leaves romaine lettuce, washed
  • 1 medium ripe tomato, sliced
  • 2 slices whole grain or sourdough bread
  • Salt and pepper to taste
  • 1 tsp lemon juice
  • Optional: Chopped pickles or onions for added flavor

Instructions

  1. Prep your ingredients by washing the lettuce and slicing the tomato.
  2. In a bowl, mix drained tuna with Halal mayo, salt, pepper, and lemon juice until just combined.
  3. Lay one slice of bread on a clean surface; top with a lettuce leaf and a generous scoop of tuna salad.
  4. Add sliced tomatoes on top of the tuna mix and cover with another slice of bread. Press gently to secure.
  5. Slice diagonally and serve immediately or wrap for later enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (250g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 30mg