Description
Experience a delightful blend of flavors with our Flag Day Turkey Sandwiches featuring creamy mozzarella, fresh veggies, and tender turkey. Perfect for picnics or a quick lunch, these sandwiches are not only easy to prepare but also customizable to suit your taste. Each bite promises a burst of freshness that will leave you craving more!
Ingredients
Scale
- 8 oz thinly sliced turkey breast
- 4 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 1 large ripe tomato, sliced
- 4 slices crusty bread (sourdough or ciabatta)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Gather all ingredients and slice the turkey breast and tomato.
- Lightly toast the bread until golden brown.
- Drizzle olive oil on one slice and balsamic vinegar on another.
- Layer turkey, mozzarella, tomato, and basil leaves on top of one slice.
- Top with the second slice of bread and gently press down to meld flavors.
- Cut diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg