Description
Experience the ultimate comfort food with this Halal Mac and Cheese recipe. Creamy, cheesy, and oh-so-satisfying, it’s a nostalgic dish that will delight your taste buds. Perfect for family gatherings or cozy nights in, this halal twist elevates a classic favorite. Dive into rich flavors and enjoy every bite!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux; cook for 1-2 minutes until golden.
- Gradually whisk in milk, stirring continuously until slightly thickened (3-4 minutes). Remove from heat.
- Slowly add shredded cheddar cheese, stirring until melted and creamy.
- Fold cooked macaroni into the cheese sauce until well-coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish, sprinkle with breadcrumbs, and bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg