Description
Indulge in a delectable fusion of flavors with these brookies, where rich brownies meet chewy cookies, creating an irresistible dessert perfect for any gathering or cozy night in.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Chocolate Chips
- Vanilla Extract
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
- For the brownie batter: Melt butter and granulated sugar in a large bowl until smooth. Stir in cocoa powder, then add eggs one at a time, mixing well.
- Combine dry ingredients: In another bowl, whisk flour, baking powder, and salt together. Gradually mix into the wet ingredients until just combined.
- For the cookie dough: Cream butter and brown sugar in a separate bowl until fluffy. Beat in eggs and vanilla; fold in flour and chocolate chips.
- Layering: Pour half of the brownie batter into the pan, dollop cookie dough on top, followed by the remaining brownie batter.
- Bake for 25-30 minutes until edges are firm but center is slightly soft. Let cool for 10 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg