Description
Best Cheesecake Deviled Strawberries are a delightful twist on traditional dessert, combining the sweetness of fresh strawberries with a creamy cheesecake filling. Perfect for any gathering, these bite-sized treats are not only visually stunning but also incredibly easy to make. Their vibrant colors will brighten up your dessert table, and the delicious flavor combination will leave your guests craving more.
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream (homemade preferred)
Instructions
- Wash and dry strawberries thoroughly. Cut off tops and hollow out centers using a small spoon.
- In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in half of the whipped cream until fully combined.
- Fold in the remaining whipped cream to maintain a light texture.
- Fill each hollowed strawberry generously with the cheesecake mixture using a piping bag or spoon.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (approximately 40g)
- Calories: 70
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg