Have you ever craved a dish that feels like a warm hug on a chilly evening? Imagine a bubbling casserole filled with tender pasta, rich marinara sauce, and savory ground beef topped with gooey melted cheese. This is exactly what you’ll experience with this baked ziti with ground beef recipe. It’s not just a meal; it’s an experience that awakens the senses.
This dish is perfect for busy weeknights or cozy family gatherings. Its layered flavors create a delightful medley that everyone will love. The aroma wafting through your kitchen as it bakes will have your mouth watering in anticipation. Plus, this recipe is easy enough to whip up even on your busiest days while being impressive enough for special occasions. Get ready to dive into a bowl of comfort!
Why You’ll Love This baked ziti with ground beef
- Quick and Easy Preparation: This baked ziti recipe comes together in under an hour, making it perfect for those hectic weeknights when you want something hearty without spending all day in the kitchen.
- Family-Friendly Meal: With its cheesy goodness and familiar flavors, this dish appeals to both kids and adults alike. It’s an excellent way to introduce more vegetables by adding spinach or mushrooms if desired.
- Versatile Ingredients: You can easily customize this recipe by swapping out the ground beef for turkey or veggie alternatives. Add your favorite spices or herbs to personalize the flavor!
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 12 ounces of ziti pasta for the perfect texture; it holds onto the sauce well.
- Ground Beef: One pound of lean ground beef gives great flavor and protein; opt for lean cuts to reduce fat content.
- Marinara Sauce: About four cups of your favorite marinara sauce adds depth; store-bought works perfectly.
- Shredded Mozzarella Cheese: Two cups of mozzarella creates that signature cheesy stretch we all love.
- Parmesan Cheese: Half a cup of grated Parmesan complements the mozzarella and adds extra flavor.
For the Sauce:
- Garlic Cloves: Fresh minced garlic (about two cloves) enhances the overall flavor profile beautifully.
- Dried Italian Herbs: A teaspoon of Italian seasoning blends well with the sauce; feel free to use fresh herbs if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish (around 9×13 inches) with nonstick cooking spray.
Step 2: Cook the Pasta
In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.
Step 3: Brown the Meat
In a skillet over medium heat, add the ground beef along with minced garlic. Cook until browned and no longer pink (about five minutes). Drain excess fat.
Step 4: Mix Ingredients
In a mixing bowl, combine cooked pasta, marinara sauce, browned meat mixture, half of the mozzarella cheese, and Italian herbs. Stir until everything is well combined.
Step 5: Transfer to Baking Dish
Pour the mixture into your greased baking dish evenly. Top with remaining mozzarella cheese and sprinkle Parmesan cheese over everything.
Step 6: Bake Until Golden
Cover the baking dish with aluminum foil and bake in preheated oven for about 20 minutes. Remove foil and bake an additional ten minutes until cheese is bubbly and golden brown.
Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: Opting for fresh ingredients can significantly enhance flavor; choose high-quality cheeses and sauces whenever possible.
- Make Ahead Option: You can assemble this dish ahead of time; simply cover it tightly in foil and refrigerate before baking—just add an extra ten minutes when cooking from cold.
- Add Veggies: For added nutrition without sacrificing taste, consider incorporating spinach or mushrooms into your meat mixture before baking.
Mistakes to avoid
- Overcooking the Pasta: One common mistake when making baked ziti with ground beef is overcooking the pasta. Remember that the pasta will continue to cook in the oven. It’s best to cook it al dente, which means it should still be firm to the bite. This way, your baked ziti will have the perfect texture and won’t turn mushy after baking.
- Not Using Enough Sauce: Insufficient sauce can lead to a dry baked ziti. Make sure to coat your pasta generously with sauce before adding the layers of cheese and ground beef. A good balance of ingredients ensures that every bite is flavorful and moist, enhancing your overall baked ziti experience.
- Skipping the Cheese Layer: Cheese is essential in any delicious baked ziti with ground beef. Some cooks make the mistake of skimping on cheese or not layering it properly. Ensure you have a generous amount of mozzarella or ricotta cheese for that gooey texture. Adding cheese not only enhances flavor but also creates a delightful crust on top after baking.
Serving Suggestions
This baked ziti with ground beef is versatile and pairs wonderfully with:
- Garlic Bread: A warm, buttery garlic bread complements the ziti perfectly, adding a crunchy texture and rich flavor to your meal.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the hearty baked ziti. The creamy dressing and crunchy croutons enhance the overall dining experience.
- Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition to your plate. They balance out the richness of the dish while offering a healthy side option.
FAQs
What type of cheese is best for baked ziti with ground beef?
Using a combination of cheeses enhances the flavor of baked ziti with ground beef. Mozzarella is essential for its melting quality, while ricotta adds creaminess. Parmesan brings a nutty flavor that elevates the dish. Feel free to mix in other cheeses like provolone or fontina for added depth.
Can I make baked ziti with ground beef ahead of time?
Absolutely! You can prepare baked ziti with ground beef in advance. Assemble everything in your baking dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to serve, bake straight from the fridge; just add an extra 15-20 minutes to the cooking time to ensure it’s heated through.
How long does baked ziti with ground beef last in the refrigerator?
Baked ziti with ground beef can last in the refrigerator for about three to five days when stored properly in an airtight container. Make sure to cool it completely before storing. To reheat, simply place it in the oven at 350°F until warmed through, or use a microwave for a quicker option.
Can I freeze baked ziti with ground beef?
Yes, baked ziti with ground beef freezes very well. To freeze, allow it to cool completely and then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and bake as usual until bubbly.
Conclusion for baked ziti with ground beef
In summary, baked ziti with ground beef is a satisfying dish perfect for family gatherings or weeknight dinners. The combination of pasta, rich meat sauce, and melted cheese creates layers of delightful flavors that everyone loves. Pairing it with sides like garlic bread or salads enhances its appeal while providing balanced nutrition. Whether you choose to prepare this meal ahead or freeze leftovers, its versatility makes it a go-to recipe in any home cook’s repertoire. Enjoy making this comforting classic that will surely impress your family and friends!
Easy Baked Ziti with Ground Beef
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Baked ziti with ground beef is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty casserole combines al dente ziti pasta, savory ground beef, and rich marinara sauce, all topped with a generous layer of gooey melted cheese. With its warm, inviting aroma wafting through your kitchen, this dish not only satisfies hunger but also brings everyone together around the dinner table. Easy to prepare and versatile, you can customize it by adding vegetables like spinach or mushrooms or swapping the beef for turkey or plant-based alternatives. Get ready to experience a delightful medley of flavors that will leave your family asking for seconds!
Ingredients
- 12 ounces ziti pasta
- 1 pound lean ground beef
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the ziti in boiling salted water until al dente; drain.
- In a skillet, brown the ground beef with minced garlic; drain excess fat.
- Combine cooked pasta, marinara sauce, browned beef, half of the mozzarella cheese, and herbs in a mixing bowl.
- Pour the mixture into the greased baking dish and top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
