Irresistible Crispy Beef and Cheese Chimichangas Recipe

There’s something utterly irresistible about biting into a crispy beef and cheese chimichanga. The crunch of the golden tortilla gives way to a delightful mix of seasoned beef, melted cheese, and zesty spices that dance on your taste buds. As you savor each mouthful, the warm aroma wafts through the air, beckoning everyone in the room to gather around.

These delicious treats hold a special place in my heart, often reminding me of family gatherings where laughter and good food filled the atmosphere. I can still hear my grandmother’s laughter as she whipped up these crispy delights, turning any ordinary occasion into an unforgettable feast. Perfect for Taco Tuesday or a cozy movie night, these chimichangas promise an amazing flavor experience that will have your guests begging for seconds.

Everyone loves the first bite of a chimichanga! My friends’ faces lit up when I served these at my last dinner party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a balanced flavor without excess grease; it’s easier to manage during cooking.

• Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully, creating that gooey goodness everyone craves.

• Tortillas: Use large flour tortillas for easy folding; they hold all those glorious fillings without tearing.

• Onion: Finely chopped onions add sweetness; sauté until translucent for maximum flavor.

• Garlic Powder: This seasoning packs a punch; use it liberally to enhance the overall taste of your chimichangas.

• Cumin: This spice brings earthy warmth; its distinct aroma elevates the entire dish.

• Vegetable Oil: Needed for frying; choose oil with a high smoke point like canola or peanut oil for optimal crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Beef Filling: In a skillet over medium heat, brown one pound of ground beef until fully cooked and no pink remains. Drain excess fat if necessary. Add chopped onions and cook until they become translucent and fragrant.

Add Seasonings: Stir in garlic powder, cumin, salt, and pepper while mixing thoroughly to ensure all flavors meld well together. Let it cook for another minute until you can smell those delicious spices.

Prepare Tortillas: Warm tortillas briefly in the microwave or on a skillet—this makes them pliable and easier to roll without tearing. Keep them covered with a kitchen towel so they stay warm.

Fill & Roll Chimichangas: Place about 1/4 cup of beef filling in the center of each tortilla. Fold sides over filling first, then roll tightly from bottom to top. Secure with toothpicks if needed.

Fry Until Golden Brown: Heat vegetable oil in a deep skillet over medium-high heat. Carefully place rolled chimichangas seam-side down into hot oil and fry until golden brown on all sides—about 3-4 minutes per side.

Serve hot with your favorite toppings like salsa, guacamole, or sour cream for an explosion of flavor!

Now that you have this easy-to-follow recipe for crispy beef and cheese chimichangas, it’s time to gather your ingredients and get cooking! Each bite is sure to bring smiles and satisfied bellies all around your table.

Perfecting the Cooking Process

Start by browning the beef until it’s perfectly cooked, then prepare your filling while the tortillas warm up. This ensures everything comes together smoothly and deliciously.

Add Your Touch

Feel free to swap ground beef for chicken or beans for a vegetarian option. Add spices like cumin or chili powder for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to keep them crispy.

Sharing these crispy beef and cheese chimichangas at a family gathering turned into a delicious tradition that still brings smiles today.

FAQ

Can I use different meats in my chimichangas?

Absolutely! Ground turkey or even shredded chicken works great too.

How can I make my chimichangas spicier?

Add jalapeños or your favorite hot sauce to the filling for an extra kick.

What’s the best way to freeze chimichangas?

Wrap them tightly in plastic wrap before placing them in a freezer-safe bag to avoid freezer burn.

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Crispy Beef and Cheese Chimichangas

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• Author: Charlotte Evans
• Total Time: 35 minutes
• Yield: Makes 4 servings 1x

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Description

Crispy beef and cheese chimichangas are the ultimate comfort food, perfect for gatherings or cozy nights in. These golden delights are packed with seasoned ground beef, melted cheese, and spices, all wrapped in a crispy tortilla. Each bite offers an explosion of flavor that will leave your guests wanting more. With simple ingredients and easy preparation, you’ll have a delicious dish that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 small onion, finely chopped
• 2 tsp garlic powder
• 1 tsp cumin
• 2 cups vegetable oil for frying

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onions and sauté until translucent. Stir in garlic powder, cumin, salt, and pepper; cook for another minute.
3. Warm tortillas in the microwave or on a skillet to make them pliable.
4. Place about 1/4 cup of the beef filling in each tortilla's center. Fold sides over and roll tightly.
5. Heat vegetable oil in a deep skillet over medium-high heat. Fry chimichangas seam-side down until golden brown, about 3-4 minutes per side.
6. Serve hot with salsa, guacamole, or sour cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga (150g)
• Calories: 400
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg