Lentil soup with carrots and celery is like a warm hug on a chilly day, invoking comfort and nostalgia in every heartwarming spoonful. Imagine the aroma of simmering lentils mingling with the earthy sweetness of carrots and the crispness of fresh celery – it’s pure magic.
As you stir the pot, memories flood in: perhaps your grandma’s kitchen filled with laughter and the clinking of spoons, or that first cozy dinner at home when life felt perfect. This dish is not just food; it’s an experience ready to wrap you in warmth and flavor, perfect for any occasion from rainy afternoons to festive gatherings.
Why You'll Love This Recipe
- This lentil soup recipe is incredibly easy to make, even for busy weeknights
- The rich, savory flavors will leave everyone craving seconds
- The vibrant colors make it a feast for the eyes as well as the palate
- It’s versatile enough to adapt with any veggies you have lying around
I remember the first time I made this lentil soup with carrots and celery; my friends couldn’t stop raving about how comforting it was. They even asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lentils: Use green or brown lentils; they hold their shape better than red varieties in soups.
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Carrots: Fresh, vibrant carrots add natural sweetness and color; don’t skip them!
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Celery: Crisp celery enhances texture and contributes a refreshing flavor to the mix.
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Onion: A medium yellow onion provides a flavorful base; sauté until translucent for best results.
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Garlic: Fresh garlic adds depth; mince finely for maximum flavor impact.
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Vegetable Broth: Use low-sodium broth to control salt levels; homemade is ideal if available.
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Dried Thyme: This herb brings an aromatic earthiness; feel free to use fresh if you have it!
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Bay Leaves: Add one or two bay leaves during cooking for an extra layer of flavor.
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Salt and Pepper: Essential seasonings that enhance all flavors – adjust to taste at the end.
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Olive Oil: A drizzle of olive oil helps sauté vegetables and enhances overall richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Aromatics: Start by heating two tablespoons of olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and sweet-smelling.
Add Veggies & Lentils : Toss in diced carrots and celery along with rinsed lentils. Stir everything together, allowing those bright colors to play against each other.
Pour in Broth & Seasonings : Pour in about 6 cups of vegetable broth, adding thyme, bay leaves, salt, and pepper. Bring this fragrant mixture to a boil while stirring occasionally.
Simmer Away : Reduce heat to low and let your soup simmer gently for about 30-35 minutes. Watch until lentils are tender but still hold their shape; stir occasionally!
Taste Test & Final Adjustments : After simmering, taste your creation! Adjust seasoning with more salt or pepper if needed. Remove bay leaves before serving.
Serve & Enjoy : Ladle hot soup into bowls, garnishing with fresh herbs if desired. Pair it with crusty bread for a complete meal experience – enjoy every spoonful!
You Must Know
- This delightful lentil soup with carrots and celery is not just a meal; it’s a hug in a bowl
- Packed with nutrition, the vibrant colors and aromas will fill your kitchen with warmth
- Perfect for cold nights or anytime you need comfort food
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add lentils, carrots, and celery for even cooking. Pour in broth, let simmer, and season to taste for maximum flavor.
Add Your Touch
Feel free to swap out ingredients based on your pantry. Spinach or kale can replace celery, while spices like cumin or turmeric can add an exciting twist to this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of water to restore the soup’s creamy texture for that fresh-cooked taste.
Chef's Helpful Tips
- Use high-quality vegetable broth for richer flavor; avoid overcooking lentils to maintain texture; try garnishing with fresh herbs like parsley for added freshness and visual appeal
While cooking this lentil soup, I vividly remember my best friend’s surprise at how delicious healthy food could be. She requested the recipe after one bowl and now makes it for her family weekly!
FAQ
Can I use other vegetables in this lentil soup with carrots and celery?
Absolutely! Feel free to include vegetables like potatoes or bell peppers for added flavor.
How long does lentil soup last in the refrigerator?
Lentil soup can last up to five days when stored properly in an airtight container.
Can I freeze lentil soup with carrots and celery?
Yes! Freeze it in portions for quick meals later on; just thaw before reheating.
Lentil Soup with Carrots and Celery
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lentil soup with carrots and celery is the ultimate comfort food, perfect for cozy evenings or festive gatherings. This heartwarming dish combines tender lentils, sweet carrots, and crunchy celery simmered in a savory broth, creating a delightful blend of flavors and aromas that wraps you in warmth. Enjoy this nourishing soup paired with crusty bread for a satisfying meal that everyone will love.
Ingredients
- 1 cup green or brown lentils
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 tsp dried thyme (or 1 tbsp fresh)
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
- Add diced carrots, celery, and rinsed lentils; stir to combine.
- Pour in vegetable broth; add thyme, bay leaves, salt, and pepper. Bring to a boil.
- Reduce heat to low; let simmer for 30-35 minutes until lentils are tender. Stir occasionally.
- Taste and adjust seasoning as needed; remove bay leaves before serving.
- Serve hot and enjoy with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 14g
- Protein: 13g
- Cholesterol: 0mg
